An exciting renaissance is happening in Eastern Ontario, capturing the attention of travellers who love fine wine, ciders, artisan beers and scrumptious food. The migration of red seal chefs from urban centers to quaint villages, towns and small rural cities has given the Eastern Ontario farmer an opportunity to work hand in hand with these much sought after culinary talents, to showcase the best their land can produce. As passionate about their harvests, as the chefs and farmers are about their product, the pioneering spirit of the Eastern Ontario grape grower has resulted in an industry, producing unique and character driven fine wines. What is so unique about Eastern Ontario is that your wine and culinary adventure can be so diverse. Dine on fine international cuisine, sip edgy earth driven Pinot Noirs, experience the enticing flavor of fresh caught fish at a village fish fry, indulge yourself at an old fashioned strawberry social catered by the matriarchs of rural Ontario, experience signature apple ciders or artisan ales... and all in a weekend.
